A journey to delight the palette and nourish the soul, this gastronomic memoir of French cuisine combines historical facts and traditions with today's best dishes. The Dryanskys' remembrances include the joys of eating ortolans anddrinking an 1874 Mouton Bordeaux at Chateau Mouton Rothschild with PhilippeRothschild and a Japanese ambassador. Eating leg of lamb with Coco Chanel in the flat above her couture house. Feasting on pieds de cochon at a brasserie full of local Parisians. With chefs' recipes for the confident or adventurous home cook, this elegant book is a must for Francophiles and food lovers everywhere.

400 pages with 16 pages of color illustrations — the PERFECT gift!

Gerry Dryansky has called Paris home for more than thirty years, two decades of which he spent as the senior European correspondent for Condé Nast Traveler. He has written for magazines and newspapers around the globe and lives in France with his wife, Joanne, who is the coauthor of this volume.

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